Natural Brown Sugar (Light & Dark Varieties)

Cavin Resource offers high-quality Brown Sugar, crafted from carefully processed sugarcane and enriched with natural molasses content. Our brown sugar is available in both light and dark grades, with varying moisture and flavor profiles to suit different applications, from gourmet baking to beverage production.

Brown sugar retains more nutrients than refined white sugar and provides a distinct caramel flavor, making it ideal for confectionery, bakery, sauces, and marinades. Our product is non-GMO, free from additives, and conforms to ISO, HACCP, and Halal certifications. We support global shipping and private labeling for large-volume buyers.

⚙️ Production Method

Sugarcane Crushing – Fresh sugarcane is crushed to extract juice
Clarification – Juice is purified using food-safe lime
Boiling & Crystallization – Juice is boiled, and crystals are formed
Molasses Blending – Natural molasses is retained or added for darker varieties
Drying & Sieving – Sugar is dried and sieved to consistent grain size
Packaging – Packed in food-grade moisture-proof bags for export

📚 Credible Sources & References

• 🔗 International Sugar Organization – Brown Sugar Guide

• 🔗 ScienceDirect – Composition of Brown Sugar

• 🔗 Food Insight – Natural Sugars in Food

🎯 Benefits

• ✅ Natural Source of Minerals – Retains trace minerals like calcium, potassium, iron

• ✅ Richer Flavor – Adds depth to baked goods and sauces

• ✅ Non-GMO & Additive-Free – Clean label product suitable for health-conscious brands

• ✅ Multiple Grades – Light and dark brown sugar for various applications

• ✅ Versatile in Use – Compatible with a wide range of food and beverage formulations

• ✅ Long Shelf Life – Moisture-controlled for extended storage without caking

🧁 Common Applications

✅ Food & Beverage

• Cookies, cakes, brownies, muffins

• Barbecue sauces, marinades, glazes

• Beverages like bubble tea, flavored syrups

• Breakfast cereals and granola mixes

✅ Industrial Applications

• Food processing and ready-to-eat meals

• Caramel coloring and candy manufacturing

• Fermentation and brewing industries

❓ Frequently Asked Questions (FAQs)

1. What is the difference between light and dark brown sugar?

Answer:
Light brown sugar contains less molasses and offers a mild flavor. Dark brown sugar has more molasses, providing a richer taste and darker color—ideal for robust baking and sauces.

2. Is your brown sugar refined or unrefined?

Answer:
Our brown sugar is minimally processed, retaining natural molasses without additional chemical refining. It is unrefined and non-GMO.

3. Do you offer customized packaging for B2B buyers?

Answer:
Yes. We provide private labeling, bulk PP bags, jumbo sacks, and custom branding upon request.

4. What certifications do you provide with the shipment?

Answer:
We provide ISO, HACCP, Halal, SGS, and COA (Certificate of Analysis) for all export orders.

5. What is the moisture content and how should it be stored?

Answer:
Our brown sugar has a controlled moisture level to maintain softness and freshness. Store in a dry, cool place in an airtight container to avoid hardening.