Description
Halloumi Cheese is a traditional Cypriot cheese made from a mixture of sheep’s and goat’s milk or cow’s milk, known for its firm texture and ability to retain shape when grilled or fried. Halloumi is a semi-hard cheese that is brined, giving it a salty flavor and a distinctive, slightly rubbery texture that makes it perfect for grilling, pan-frying, or serving fresh in salads.
At Cavin Resource, we provide high-quality halloumi cheese in bulk for various industries, including the foodservice sector, restaurants, and wholesalers. We ensure our halloumi is produced to traditional standards, using only natural ingredients and adhering to the highest food safety standards.
Our halloumi cheese is available in multiple packaging options, from small vacuum-sealed packs for retail to bulk blocks for industrial use, ensuring a sustainable and cost-effective solution for your business.
⚙️ Production Method
Milk Selection: A blend of sheep’s milk, goat’s milk, and/or cow’s milk.
Coagulation: The milk is curdled with the use of natural rennet.
Salting & Brining: The cheese is salted and stored in brine, enhancing its flavor and preservation.
Molding & Pressing: The curds are molded into blocks and pressed to form the characteristic texture.
Packaging: Halloumi is packaged in brine or vacuum-sealed for optimal freshness.
🍽️ Applications & Industry Use Cases
🍖 Grilled & Fried Dishes
Halloumi is perfect for grilling or frying, maintaining its shape and texture even at high temperatures.
Often served in salads, sandwiches, or as a standalone dish, offering a delicious vegetarian alternative to meat.
🥗 Salads & Mezze Platters
Traditionally served in meze platters, halloumi pairs wonderfully with fresh vegetables, herbs, and citrus.
A versatile ingredient in Mediterranean and Middle Eastern cuisines.
🏭 Food Manufacturing
Used in pre-packaged meals, cheese blends, and as a base ingredient in various dairy products.
✅ Benefits of Halloumi Cheese
🌿 High melting point, making it ideal for grilling or frying without losing its shape
🧀 Traditional, flavorful cheese with a distinctive texture
🏅 High in protein and calcium, offering a nutritious addition to meals
🍽️ Versatile in a wide range of cooking methods and dishes
🌍 Globally recognized and loved for its authentic taste
📦 Packaging Options
Vacuum-sealed packs (250g, 500g, 1kg) for retail and small-scale needs
Brine-packed blocks (2kg, 5kg, 10kg) for bulk foodservice and wholesale buyers
Custom packaging available for industrial clients
❓ Frequently Asked Questions (FAQs)
1. How should I cook Halloumi cheese?
Halloumi is unique because it does not melt when grilled or fried, making it ideal for those cooking at high temperatures. Simply slice and grill or pan-fry until golden.
2. What is the shelf life of Halloumi cheese?
Halloumi has a long shelf life when stored in brine or vacuum-sealed packaging, typically lasting 3-4 weeks in the fridge after opening.
3. Is your Halloumi cheese made from sheep’s milk?
Our halloumi is traditionally made from a blend of sheep’s, goat’s, and cow’s milk, offering a balance of flavor and texture.
4. Do you supply Halloumi cheese for bulk buyers?
Yes, we specialize in supplying bulk quantities of halloumi cheese for restaurants, wholesalers, and food processors.
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