Description
Full Cream Milk Powder (FCMP) is a rich, nutritious dairy ingredient derived from 100% pasteurized whole cow’s milk, processed through spray drying to remove moisture while retaining all natural milk fats and proteins. With a fat content typically around 26–28%, it delivers a creamy mouthfeel, excellent solubility, and authentic milk flavor, making it suitable for a wide range of food, beverage, and dairy applications.
Cavin Resource supplies Full Cream Milk Powder in wholesale bulk packaging, ensuring consistent quality, extended shelf life, and compliance with international food safety standards. Our milk powder is produced in ISO and HACCP-certified facilities, meeting both Halal and FDA requirements, and is shipped globally to industrial buyers, importers, and food manufacturers.
We also offer private labeling and custom packaging solutions.
⚙️ Production Method
Fresh whole cow’s milk is pasteurized to eliminate microbial risks.
The milk undergoes standardization to ensure consistent fat content.
It is then concentrated and passed through spray dryers to remove moisture and form powder.
Final product is tested for quality and packaged in moisture-proof multilayer bags.
🍽️ Applications & Industry Use Cases
🧁 Food & Beverage Sector
Used in instant beverages, milk-based drinks, coffee creamers
Formulation of soups, sauces, and savory mixes
🍪 Bakery & Confectionery
Enhances richness in biscuits, cakes, ice cream, and chocolate products
🍼 Dairy & Nutritional Formulas
Core ingredient in infant nutrition, protein shakes, and reconstituted dairy drinks
✅ Benefits of Full Cream Milk Powder
🧈 Rich and creamy taste with 26–28% natural milk fat
🧪 High in protein, calcium, and essential vitamins
🥛 Excellent reconstitution in water
📦 Long shelf life and easy storage
🌐 Perfect for global export and bulk industrial use
📦 Packaging Options
25kg kraft paper bag with inner poly liner (standard)
10kg cartons available upon request
Custom bulk or private label options
❓ Frequently Asked Questions (FAQs)
1. What is the fat percentage in your full cream milk powder?
Our Full Cream Milk Powder contains 26–28% milk fat, delivering a creamy, full-bodied flavor.
2. Is your milk powder suitable for infant formulas or nutritional products?
Yes, it meets global quality and safety standards for use in nutraceutical and infant food formulations.
3. What is the shelf life of your product?
Stored properly in a cool, dry environment, it has a 24-month shelf life from the production date.
4. Is it possible to order in private label packaging?
Yes. Cavin Resource offers custom and private label services for B2B partners and distributors.
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