Full Cream Milk Powder (FCMP) – Cavin Resources

At Cavin Resource, we offer Full Cream Milk Powder (FCMP) manufactured from 100% pure pasteurized cow’s milk, spray-dried under stringent hygiene standards to retain its natural richness and nutrition.

Our FCMP contains a minimum 26% milk fat, providing a creamy mouthfeel and excellent reconstitution properties. Perfectly suited for bakery applications, dairy-based beverages, confectionery, and repackaging, our powder dissolves instantly and has a long shelf life.

We serve bulk buyers, private-label packagers, and food factories across the globe, offering both regular and instant types of FCMP, in 25kg kraft bags with moisture-barrier lining.

Production Method

• Milk Collection & Pasteurization – Fresh cow’s milk is sourced and heat-treated.
• Evaporation – The milk is concentrated by removing partial water content.
• Spray Drying – Atomized milk concentrate is dried using hot air in spray towers.
• Sieving & Cooling – Powder is sieved to ensure uniform texture and cooled.
• Packing – Packed in nitrogen-flushed, multi-layer moisture-proof bags.

Certifications & Credible References

• 🔗 Codex Standard for Whole Milk Powder (CXS 207-1999)
  International food-grade standard covering composition and safety of whole milk powder.

• 🔗 SGS Dairy Testing & Certification
  Third-party quality certification ensuring purity, safety, and compliance with export standards.

Benefits of Our Full Cream Milk Powder

• ✅ Rich Creamy Flavor – Ideal for premium dairy applications

• ✅ High Nutritional Value – Excellent source of protein, calcium & fat

• ✅ Shelf Stable – Long-lasting, easy-to-transport dairy solution

• ✅ Easy to Reconstitute – Instant option available for quick blending

• ✅ Versatile – Used across beverages, baking, cooking & repackaging

• ✅ Certified & Compliant – Meets ISO, SGS, Halal & HACCP standards

🍽️ Common Uses

• 🧁 Bakeries & Confectioneries – Cakes, cookies, chocolates, creamy fillings

• 🧋 Beverages – Milk teas, flavored milk drinks, protein shakes

• 🥣 Reconstitution – For fluid milk production in dairy-deficient regions

• 🍦 Ice Cream & Desserts – As a base dairy ingredient

• 🥛 Infant & Nutritional Products – When blended with additional components

• 🧺 Retail Packs – Repackaged for direct consumer sales

❓ Frequently Asked Questions (FAQs)

1. What’s the difference between regular and instant full cream milk powder?

Answer:
Regular FCMP requires mixing with warm water and stirring, while instant FCMP dissolves quickly even in cold water due to an added agglomeration step.

2. Is your milk powder made from pure cow’s milk?

Yes, our FCMP is made from 100% fresh cow’s milk with no vegetable fats or artificial additives.

3. Is your product suitable for export and compliant with food regulations?

Absolutely. We supply globally and offer SGS inspection, Halal certification, and full phytosanitary and export documentation.

4. Can I get private-label or repackaged formats for retail?

Yes. We offer custom labeling and retail packaging options based on your volume and country regulations.

5. What’s the minimum order quantity (MOQ)?

Our standard MOQ is 1 container (17–18 MT). For first-time buyers, we can offer trial pallet quantities.