Cheddar Cheese – Aged, Bulk Supply for Foodservice & Wholesale

Cheddar Cheese is one of the world’s most beloved and versatile cheeses, known for its rich flavor and firm texture. It is made from cow’s milk and comes in various aging profiles, ranging from mild to extra sharp. At Cavin Resource, we provide aged cheddar cheese that is perfect for grilling, melting, or incorporating into cheese sauces, sandwiches, and cheese blends.

Our cheddar is available in bulk for wholesalers, restaurants, and foodservice providers globally. We ensure the highest quality and consistency in our cheddar production, which is sourced from the finest dairy farms and processed under strict food safety standards.

Available in various packaging options, including block and grated, our cheddar cheese meets the needs of industrial kitchens, retailers, and bulk buyers. Whether you're looking for mild cheddar for everyday use or extra sharp cheddar for intense flavor, we have the right cheese for your business.

⚙️ Production Method

1. Milk Selection: High-quality cow's milk sourced from trusted farms.

2. Curdling & Coagulation: The milk is curdled using rennet and then cut into small curds.

3. Pressing: The curds are pressed into large blocks to expel whey and form a firm texture.

4. Aging: The cheese is aged for a specific time to develop the desired flavor profile, from mild to extra sharp.

5. Packaging: Cheddar cheese is packaged in vacuum-sealed blocks or grated for retail and bulk buyers.

🍽️ Applications & Industry Use Cases

🍕 Foodservice & Restaurants

• Meltable and grillable, making it perfect for burgers, pizzas, and sandwiches.

• Often used in cheese sauces, mac and cheese, or as a topping for various dishes.

🏭 Cheese Blends & Processed Foods

• Used in cheese blends for processed snacks like cheese crackers and ready-to-eat meals.

• Ideal for manufacturers looking for consistent quality and flavor.

🧀 Retail & Wholesale

• Offered in bulk blocks or grated for easy integration into food manufacturing, grocery stores, and retail outlets.

✅ Benefits of Cheddar Cheese

• 🧀 Rich, sharp flavor that enhances a wide variety of dishes

• 🏅 High in protein and calcium, making it a nutritious cheese choice

• 🍽️ Versatile in both melted and solid form for numerous culinary uses

• 🌍 Globally recognized and loved for its characteristic flavor and texture

• 🌿 Produced under strict quality control with a focus on sustainability

📦 Packaging Options

• Vacuum-sealed blocks (500g, 1kg, 5kg) for wholesale and foodservice

• Grated cheddar in bulk packs (2kg, 5kg) for ease of use in processed foods

• Custom packaging available to meet specific client needs

❓ Frequently Asked Questions (FAQs)

1. How should I store Cheddar cheese?

Cheddar cheese should be stored in the fridge, ideally in vacuum-sealed packaging or wrapped tightly in wax paper or plastic wrap to maintain its freshness.

2. Can Cheddar cheese be frozen?

Yes, cheddar cheese can be frozen for up to 3 months, but it may affect the texture once thawed. It is best to freeze cheddar in smaller portions for ease of use.

3. What’s the difference between mild and sharp cheddar?

The primary difference lies in the aging process. Mild cheddar is aged for a shorter period, giving it a creamier, milder taste, while sharp cheddar is aged longer, resulting in a more robust, tangy flavor.

4. Do you supply Cheddar cheese in bulk?

Yes, we specialize in supplying bulk cheddar cheese to restaurants, wholesalers, and food manufacturers around the globe.

📚 Credible Sources for SEO & Reference

• Cheddar Cheese – Wikipedia

• Cheddar Cheese Production – Dairy Processing Handbook

• FDA – Cheese Production Guidelines