Red Palm Oil (Crude or Refined) – Cavin Resources

Cavin Resource supplies premium-grade Red Palm Oil in both crude and refined forms, sourced from certified plantations and processed under hygienic conditions. Our Red Palm Oil retains its distinctive reddish-orange hue due to its high beta-carotene and tocotrienol (Vitamin E) content, making it a favorite for both nutritional and cosmetic uses.

Crude Red Palm Oil (CPO) is unrefined, ideal for food manufacturing or further processing. Refined Red Palm Oil (RPO) undergoes deodorization and bleaching while still retaining color and nutrients — suitable for edible use and cosmetic formulations.

Our oil is certified for Halal, ISO, and SGS standards, and exported in bulk flexitanks, drums, or jerry cans depending on your needs.

Production Method of Red Palm Oil

• Harvesting – Fresh fruit bunches (FFB) are harvested from palm plantations.
• Sterilization & Stripping – Bunches are sterilized and stripped to extract fruit.
• Pressing – Palm fruits are pressed to extract crude oil.
• Clarification – Oil is filtered to remove solids and moisture.
• (Optional) Refining – Degumming, neutralizing, bleaching, and deodorizing.|
• Packaging – Filled into drums, jerry cans, or flexitanks for export.

Certifications & Trusted References

• 🔗 Malaysian Palm Oil Board (MPOB)
  Official regulatory body for quality, sustainability, and research on palm oil.

• 🔗 SGS Palm Oil Testing & Export Services
  Ensures export compliance, residue testing, and global market certification.

Benefits of Red Palm Oil

• ✅ High in Antioxidants – Beta-carotene & tocotrienols for health and beauty

• ✅ Versatile Use – Suitable for cooking, industrial frying, skincare & cosmetics

• ✅ Rich Natural Color – Adds appeal and nutrients to food products

• ✅ Bulk Export Ready – Flexitanks, drums, or jerry cans for efficient shipping

• ✅ Certified Safe – Halal, HACCP, and SGS certified for global compliance

Common Uses of Red Palm Oil

• 🍛 Food Processing – For cooking oils, margarine, soups, and seasoning blends

• 🧴 Cosmetics & Soaps – Ingredient in moisturizing creams, soap bars, and lotions

• 🍳 Culinary Use – Traditional African, Asian, and Caribbean cooking

• 🏭 Industrial Applications – Shortenings, frying oils, animal feed fats

• 🧺 Repackaging – Retail-ready formats for local markets

Frequently Asked Questions (FAQs) on Red Palm Oil

1. What’s the difference between crude and refined red palm oil?

Crude Red Palm Oil (CPO) is unrefined with stronger aroma and color, used in cooking or further processing. Refined Red Palm Oil (RPO) is processed to remove odor and impurities but retains much of the color and nutrients.

2. Is your red palm oil safe for human consumption?

Yes, both our crude and refined red palm oil are food grade, produced under HACCP and ISO-certified facilities, and compliant with food safety standards.

3. What packaging sizes do you offer for export?

We provide red palm oil in 20L jerry cans, 190kg drums, IBC tanks, and 20-24 MT flexitanks depending on buyer preference.

4. Is the oil sustainably sourced?

Yes, we source from MPOB-certified plantations and support responsible palm oil supply chains. RSPO-certified options are available on request.

5. Can this oil be used for cosmetic applications?

Absolutely. Red palm oil is rich in natural Vitamin E and beta-carotene, making it ideal for moisturizing lotions, soap-making, and haircare products.